'Vietnam; spices seasoning'  

Info: Tra My cassia is the most famous cassia in Vietnam with high oil content and powerful flavor. When you grind this Vietnamese Cassia bark, it produces a richer, darker cassia powder. The unmatched flavor of Vietnamese cassia is stronger and sweeter than your best store bought cassia cinnamon. The bark is thicker and darker than other cassia, producing a rich dark brown cinnamon cassia. Because it is such a strong Tra My cassia, so you the scale of quantity you use for spicing and aromas is less than the similar cassia. Chanhkhang Cinanmon Trading Company offers you whole cassia, split cassia, broken cassia, scrap cassia, stick cassia as a raw material for your spices making or medical herbs.Contact: vietnamcinnamon@gmail.comTel:+84-85590409 Fax: +84-82658717 Skype: chanhkhang